Posts Tagged "school food"

Helping Schools’ Chefs Find Alternatives to Frozen Pizza

Posted on Oct 29, 2010 in Uncategorized

Yana Paskova for The New York Times The chef Mark Barrett in the cafeteria of DeWitt Clinton High School in the Bronx. Mr. Barrett, who works at Henry’s Restaurant in Manhattan, is a host of a training session for employees of the city’s school cafeterias on Wednesday, intended to help them learn to prepare more healthful meals for students. By SUSAN DOMINUS  Mark Barrett, the 37-year-old chef at Henry’s Restaurant on the Upper West Side, has big ambitions for the $20,000 Hobart food mixer that sits, unused, in the kitchen of DeWitt Clinton High School in the Bronx. “Instead of...

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