Posts Tagged "salt"

Patients with high blood pressure unlikely to reduce salt

Posted on Dec 18, 2018 in Cardiovascular Health, Medical Rewind

Hear what Dr. Buttar and Robert Scott Bell have to say about this article on the August 27, 2018 Advanced Medicine Show (click link above to listen to the show) Date:August 26, 2018 Source:European Society of Cardiology Summary:New research shows that patients with high blood pressure are relying solely on medication to reduce their risk of heart attack, stroke and heart failure, rather than decreasing salt intake as instructed by their physicians. Patients with high blood pressure are relying solely on medication to reduce their risk of heart attack, stroke and heart failure, rather than...

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Medical Rewind – July 13th

Posted on Sep 17, 2015 in Chronic Disease, Medical Rewind

If you missed Medical Rewind with Dr. Rashid A. Buttar and Robert Scott Bell, be sure to go to www.MedicalRewind.com to listen to the show replay. First on the butcher block of scrutiny and analysis is a major admission from the MSM, as the FDA adds heart attack and stroke warnings to non-aspirin non-steroidal anti-inflammatory drugs (NSAIDS). Next up, RSB & Dr. Buttar will break down the truth behind the HPV vaccine, and the importance behind the European Medicines Agency beginning a formal review of the shots and their safety. In the recent episode of nutritional ignorance from the...

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In Some Ways, Fast Food No Worse for Health Than Full-Service Meals: Study

Posted on Sep 16, 2015 in Uncategorized

Listen to what Dr. Rashid A. Buttar and Robert Scott Bell have to say about this article on the July 13th Medical Rewind Show ***************************** Salt, cholesterol consumption higher at sit-down restaurants, researchers find. FRIDAY, July 10, 2015 (HealthDay News) — Eating on the run might not be so bad after all: A new study finds diners consume more salt and cholesterol in sit-down restaurants than they do in fast-food joints. “People usually view fast food as junk food, and blame it for serving an extra intake of calories, sugars and sodium,” said study author...

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Salt: How Bad Is It, Really?

Posted on Sep 9, 2011 in Health Optimization

Much like cell phones and eggs, salt is one of those things that studies say is bad for you one day, but O.K. the next. Just last year, an article in the New England Journal of Medicine estimated (using previous studies’ numbers) that the U.S. could prevent 44,000 deaths annually if Americans reduced their salt intake by 3 grams per day. Then, early this month, a review of seven real-life interventions to reduce salt consumption found nothing of the sort. The review, from the Cochrane Collaboration, found only ambiguity, with no evidence to suggest that salt reduction did the trial...

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Study Urges Teens to Cut Down on Salt

Posted on Nov 16, 2010 in Uncategorized

SUNDAY, Nov. 14 (HealthDay News) — Teens who eat less salt lower their long-term risk for high blood pressure, heart disease and stroke, new research indicates. The finding stems from a computerized projection of what would happen if adolescent boys and girls were to shave off 3 grams of salt from their daily consumption of common processed foods. “Reducing the amount of salt that is already added to the food that we eat could mean that teenagers live many more years free of hypertension,” study lead author Dr. Kirsten Bibbins-Domingo, an associate professor of medicine and...

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