Posts Tagged "chemicals applied to supermarket vegetable crops"

Number of toxic chemicals applied to vegetables has risen 17 fold since the 1960s

Posted on Apr 25, 2018 in Medical Rewind

Hear what Dr. Buttar and Robert Scott Bell have to say about this article on the November 27, 2017  Advanced Medicine Show The number of chemicals applied to supermarket vegetable crops has increased by up to 17 fold in 40 years, data shows, as the organic food industry and scientists have warned that consumers are exposed to a “toxic cocktail” of pesticides. Figures released for the first time by the Soil Association, which certifies organic food, show the number of toxic chemicals applied to onions, leeks, wheat and potatoes has been steadily increasing since the 1960s. This is despite...

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