Posts Tagged "canned food"

Concern Over Canned Foods

Posted on Jan 2, 2010 in Uncategorized

Our tests find wide range of Bisphenol A in soups, juice, and more The chemical Bisphenol A, which has been used for years in clear plastic bottles and food-can liners, has been restricted in Canada and some U.S. states and municipalities because of potential health effects. The Food and Drug Administration will soon decide what it considers a safe level of exposure to Bisphenol A (BPA), which some studies have linked to reproductive abnormalities and a heightened risk of breast and prostate cancers, diabetes, and heart disease. BPA in Canned Food – Deciding on a Safe Level –...

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