Posts Tagged "BPA"

Medical Rewind – February 8, 2016

Posted on Apr 13, 2016 in Chronic Disease, Health & Wellness, Heavy Metals, Medical Rewind

Flint Michigan pets, Chelation Therapy, BPA, Toxic chemicals to avoid, Asthma, Organic food If you missed Medical Rewind with Dr. Rashid A. Buttar and Robert Scott Bell, be sure to go to www.MedicalRewind.com to listen to the show replay.     Now dogs?  So sad, first it was the kids of Flint found to have been tainted by lead, attributed by many to the area’s toxic water. Now two dogs who live in the vicinity of the Michigan city have tested positive for lead toxicity—the first two pups to be confirmed with this in state records in five years, the Detroit Free Press reports. Never...

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How K-Cups Might Damage Your Metabolism, Reproductive Health, and Cause Cancer

Posted on Jun 11, 2014 in Cancer, Health & Wellness

Are you a Keurig fan? I am NOT.  My partner has been begging for a Keurig machine for the past year and I have refused to allow one in my house.  Why? Simple, it’s toxic and wasteful.  Oh sure you can make yourself feel better by saying you are going to use the refillable option instead of the throw away cups but the truth is you are likely to give in and go the easy route, it’s our nature.  Check out what Dr. Rivard has to say about k-cups and why you might want to reconsider how you make your morning cup of joe. This subject has been a big ol’ bee in my bonnet for a long time, especially...

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Soaring BPA Levels Found in People Who Eat Canned Foods

Posted on Dec 7, 2011 in Health & Wellness, Health Optimization

Eating canned food every day may raise the levels of the compound bisphenol A (BPA) in a person’s urine more than previously suspected, a new study suggests. People who ate a serving of canned soup every day for five days had BPA levels of 20.8 micrograms per liter of urine, whereas people who instead ate fresh soup had levels of 1.1 micrograms per liter, according to the study. BPA is found in many canned foods — it is a byproduct of the chemicals used to prevent corrosion. When the researchers looked at the rise in BPA levels seen in the average participant who ate canned soup...

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Drastically decrease your exposure to BPA by eating less packaged food

Posted on May 11, 2011 in Uncategorized

Monday, May 02, 2011 by: Ethan A. Huff, staff writer     (NaturalNews) One of the best ways to avoid exposure to the toxic plastics chemical bisphenol-A (BPA) might simply be to cut packaged foods from your diet, says a new study published in the journal Environmental Health Perspectives. Plastic bags, containers, cups, wraps, and other types of food packaging often contain not only BPA, but other harmful plastics chemicals. But by eating only fresh, non-packaged foods, you can reduce your blood levels of these chemicals by up to 90 percent in just three days. Scientists from both the Breast...

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Canned Food May Expose People to BPA

Posted on May 21, 2010 in Health & Wellness

Study by Consumer Groups Shows Bisphenol A Is in 46 Out of 50 Cans Tested By Todd Zwillich WebMD Health NewsReviewed by Laura J. Martin, MDMay 18, 2010 — A small study suggests people may be routinely exposed to the chemical bisphenol A through everyday consumption of canned goods. The study has food safety and consumer advocates calling for a crackdown on the chemical in a food safety bill expected to reach Senate debate in the coming weeks. Bisphenol A, also known in BPA, is widely used in plastics and as a lining for cans holding everything from soup to fruit to sardines. It has...

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