Posts Tagged "Anti-Cancer Foods"

The Top 4 Anti-Cancer Foods

Posted on Mar 14, 2012 in Cancer

The foods you eat can have a large impact on your cancer risk. In fact, Mother Nature has laced many fruits, vegetables and spices with the same molecules that are being studied in connection with anti-cancer drugs. Papaya Papayas contain the phytochemical lycopene, the same cancer fighter found in tomatoes. But papaya has another cancer fighter, the cartenoid beta-cyrptoxanthin. Carotenoids fight free radicals, helping protect cells and membranes against damage and disease. Studies have shown that eating a papaya or more a week can lower your cervical cancer risk. Shrimp Shrimp are rich in...

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