July 24, 2010 by Jing Jin
In response to reports that the ingredients may pose health risks, McDonald’s China claims that additives in its chicken McNuggets are “harmless”.
They said that the use of tertiary butylhydroquinone meets Chinese food safety standards. However, “the chemical is toxic to some extent,” according to Liu Qingchun, a nutritionist at the General Hospital of Armed Police Forces.
Bloomberg reports:
“McNuggets served in the U.S. also contain tertiary butylhydroquinone, a petroleum-based product, and dimethylpolysiloxane, an anti-foaming agent used in cosmetics and other goods.
McDonald’s Holdings Co. Japan also serves chicken with the additives”. (more…)
